Sunday Menu

Starters

All starters are home made, and served with a warm bread roll.

Chef's Homemade Soup of the Day
£5.95
Served piping hot with a roll and butter
Deep Fried Brie
£6.95
Served with redcurrant jelly
Pan Fried Mushrooms
£6.95
Mushrooms in a creamy garlic & white wine sauce, served with a garlic slice
Salt & Pepper Squid
£6.95
Served with sweet chilli dip
Smoked Salmon & Prawn Salad
£7.25
Served with Marie Rose Sauce
Boneless Chicken Wings
£6.95
Served with Sriracha or BBQ sauce

The Famous Down Inn Carvery

Its what we do best.... Roast Beef ,Pork or Turkey Choose from our range of succulent roast meats, then help yourself to the chef's selection of freshly steamed & roasted vegetables, home cooked Yorkshire puddings, delicious stuffing & tasty sauces

Sunday Carvery
£16.95
Roast beef, roast pork or roast turkey
Vegetarian
Shepard's Pie (VE)
£16.95
A lentil based shepherd's pie topped with mashed potato
Nut Roast (VE)
£16.95
A blend of mushrooms & rice topped with cranberry, cashew & chestnuts
Mushroom, Brie & Cranberry Wellington
£16.95
A delicious vegetarian wellington cooked in puff pastry
Vegetable Curry
£16.95
Served with naan bread & rice

Homemade Puddings

All Puddings are home made. Hot puddings come with a choice of Custard, Cream or Ice Cream. Cold Puddings come with a choice of Cream or Ice Cream.

Syrup Sponge
£6.25
With custard Gluten free available
Blackcurrant Cheesecake
£6.25
With cream or ice cream
Strawberry Cheesecake
£6.25
With ice cream or cream
Warm Chocolate Brownie
£6.25
With cream or ice cream
Chocolate Extravaganza Ice Cream Sundae
£6.25
Chocolate brownie, chocolate sauce, ice cream, flake & wafer
Lemon & Meringue Ice Cream Sundae
£6.25
Tangy lemon cream, meringue, lemon sauce, flake & wafer
Biscoff Bonanza Ice Cream Sundae
£6.25
Crushed biscoff biscuit, ice cream & biscoff sauce
Toffee & Honeycomb Ice Cream Sundae
£6.25
Honeycomb, toffee sauce, ice cream flake & wafer
Plain Ice Cream
£5.25
Fresh Fruit Salad
£6.25
Coffee & Mint
£2.95